We’re thrilled to announce that our highly anticipated organic garlic harvest is finally here! After months of careful cultivation and nurturing, our farm is brimming with an exquisite selection of garlic varieties that are now available for sale on our website. From the bold and robust flavors of Music Garlic to the enchanting allure of Thai Purple, we invite you to embark on a culinary adventure with our diverse range of organically grown garlic.
This year we will be sending 5% of our profits to Suicide Prevention Organizations in remembrance of Anthony John, the namesake of AJ Organics.
Music Garlic: A Symphony of Flavor
One of our star varieties, Music Garlic, offers a harmonious blend of robust and pungent flavors. Named for its melodic undertones, this gourmet garlic is known for its large cloves and long shelf life. Its rich, full-bodied taste makes it an excellent choice for roasting, sautéing, or adding depth to your favorite pasta dishes.
Thai Purple: Vibrant and Aromatic
Hailing from Thailand, Thai Purple garlic is a feast for the senses. Its striking purple skin conceals cloves with a sweet and spicy profile that is truly unique. When used in stir-fries, curries, or salad dressings, this garlic variety adds a burst of color and an irresistible aroma to your culinary creations.
Inchelium: A Taste of Heritage
Celebrate tradition with Inchelium garlic, an heirloom variety that originated from the Colville Indian Reservation in Washington. With its mild yet subtly sweet flavor, this garlic is a versatile ingredient that lends itself well to any dish. Use it to elevate your soups, sauces, or as the perfect addition to homemade pesto.
Romanian Red: Bold and Fiery
If you crave bold and intense flavors, Romanian Red garlic is the one for you. This variety packs a spicy punch that intensifies when cooked, making it ideal for those who appreciate a little heat. Incorporate it into your favorite Mexican or Mediterranean recipes, or infuse your oils and vinegars for an extra kick.
Lorz Italian: A Classic Delight
Hailing from Italy, Lorz Italian garlic has long been a favorite among chefs and home cooks alike. Its complex and rich flavor profile is both nutty and slightly sweet, making it a must-have for garlic lovers. Use it in sauces, stews, or simply roast it to enjoy its aromatic qualities to the fullest.
Silver White: Mellow and Versatile
Silver White garlic offers a mellow and well-balanced taste that complements a wide range of dishes. Its cloves are plump and juicy, with a slightly creamy texture. This variety is particularly delightful when used in soups, salad dressings, or as a flavor enhancer for your roasted vegetables.
Elephant Garlic: Jumbo-Sized and Mild
If you prefer a milder garlic flavor with an impressive size, Elephant Garlic is sure to satisfy. Despite its name, it belongs to the leek family, and its cloves offer a subtle garlic taste. Slice it, grill it, or roast it whole – the options are endless. It’s perfect for those who enjoy a milder garlic presence in their recipes.
Our organic garlic collection is a testament to our commitment to providing you with the finest quality ingredients. From the robust and bold to the mild and aromatic, each garlic variety in our stock has been carefully nurtured to ensure maximum flavor and freshness. Don’t miss out on the opportunity to experience the true taste of organic garlic. Happy cooking!
